Role of glucosinolates in the formation of N-nitroso compounds.

H.G.M. Tiedink, C.E. Malingré, L.W. van Broekhoven, W.M.F. Jongen, J. Lewis, G.R. Fenwick

Research output: Contribution to journal › Article › Academic › peer-review

34 Citations (Scopus)

Original language	English
Pages (from-to)	922-926
Journal	Journal of Agricultural and Food Chemistry
Volume	39
DOIs	https://doi.org/10.1021/jf00005a024
Publication status	Published - 1991

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title = "Role of glucosinolates in the formation of N-nitroso compounds.",

author = "H.G.M. Tiedink and C.E. Malingr{\'e} and {van Broekhoven}, L.W. and W.M.F. Jongen and J. Lewis and G.R. Fenwick",

year = "1991",

doi = "10.1021/jf00005a024",

language = "English",

volume = "39",

pages = "922--926",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}

TY - JOUR

T1 - Role of glucosinolates in the formation of N-nitroso compounds.

AU - Tiedink, H.G.M.

AU - Malingré, C.E.

AU - van Broekhoven, L.W.

AU - Jongen, W.M.F.

AU - Lewis, J.

AU - Fenwick, G.R.

PY - 1991

Y1 - 1991

U2 - 10.1021/jf00005a024

DO - 10.1021/jf00005a024

M3 - Article

SN - 0021-8561

VL - 39

SP - 922

EP - 926

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

ER -