Role of dietary flavonoids in protection against cancer and coronary heart disease.

P.C.H. Hollman, M.G.L. Hertog, M.B. Katan

Research output: Contribution to journalArticleAcademicpeer-review

186 Citations (Scopus)
Original languageEnglish
Pages (from-to)785-789
JournalBiochemical Society Transactions
Volume24
Publication statusPublished - 1996

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