Role of ammonia and biogenic amines in intake of grass silage by ruminants

Agriculture & Biology

• grass silage 100%
• biogenic amines 99%
• amines 82%
• ruminants 76%
• ammonia 70%
• silage 45%
• rumen 28%
• sheep 12%
• palatability 11%
• formic acid 7%
• fermentation 7%
• gamma-aminobutyric acid 7%
• cows 5%
• cadaverine 5%
• tyramine 4%
• putrescine 4%
• volatile fatty acids 4%
• diet 4%
• histamine 3%
• grasses 3%
• hay 3%
• acute effects 3%
• satiety 2%
• osmolality 2%
• lactic acid bacteria 2%
• degradation 2%
• metabolism 2%
• dairy cows 2%
• rumen motility 2%
• silage fermentation 1%
• Cronobacter sakazakii 1%
• rumen microorganisms 1%
• deamination 1%
• Northern European region 1%
• gas production (biological) 1%
• Western European region 1%
• acids 1%
• rumen fluids 1%
• molasses 1%
• sward 1%
• protein degradation 1%
• Lolium perenne 1%
• dosage 1%
• neutral detergent fiber 1%
• acidification 1%
• fiber content 1%
• dry matter intake 1%
• microbiome 1%
• lactic acid 1%
• organic acids and salts 1%
• acetic acid 1%
• digestibility 1%
• forage 0%
• cell walls 0%
• liquids 0%
• winter 0%
• nutrients 0%
• liver 0%
• enzymes 0%
• animals 0%