Rockstars of the protein transition? Understanding how chefs’ craft practice inhibits a shift towards reduced animal-based food consumption

Y.J.E. Michielsen; H.M. van der Horst; R. van de Nobelen; H. Dibbits

Rockstars of the protein transition? Understanding how chefs’ craft practice inhibits a shift towards reduced animal-based food consumption

Y.J.E. Michielsen, H.M. van der Horst, R. van de Nobelen, H. Dibbits

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Book of Abstracts of the Joint SCORAI-ERSCP-WUR Conference
Subtitle of host publication	Transforming Consumption-Production Systems Toward Just and Sustainable Futures (SCP23)
Editors	M. Caballero-Pons, D. Fischer, M. Greene, J. Shen, S. Wertheim-Heck, H. Brown, G. Guillen-Hanson, P.J. Vergragt, J. Quist, F. Rubik
Place of Publication	Wageningen
Publisher	Wageningen University & Research
Pages	165-165
Publication status	Published - Jul 2023
Event	2023 SCORAI-ERSCP-WUR Conference: Transforming consumption-production systems toward just and sustainable futures - Wageningen, Netherlands Duration: 5 Jul 2023 → 8 Jul 2023 Conference number: 5

Conference/symposium

Conference/symposium	2023 SCORAI-ERSCP-WUR Conference
Abbreviated title	#SCP23
Country/Territory	Netherlands
City	Wageningen
Period	5/07/23 → 8/07/23

Access to Document

https://edepot.wur.nl/634620Licence: CC BY-NC-ND

Cite this

Michielsen, Y. J. E., van der Horst, H. M., van de Nobelen, R., & Dibbits, H. (2023). Rockstars of the protein transition? Understanding how chefs’ craft practice inhibits a shift towards reduced animal-based food consumption. In M. Caballero-Pons, D. Fischer, M. Greene, J. Shen, S. Wertheim-Heck, H. Brown, G. Guillen-Hanson, P. J. Vergragt, J. Quist, & F. Rubik (Eds.), Book of Abstracts of the Joint SCORAI-ERSCP-WUR Conference: Transforming Consumption-Production Systems Toward Just and Sustainable Futures (SCP23) (pp. 165-165). Wageningen University & Research. https://edepot.wur.nl/634620

Michielsen, Y.J.E. ; van der Horst, H.M. ; van de Nobelen, R. et al. / Rockstars of the protein transition? Understanding how chefs’ craft practice inhibits a shift towards reduced animal-based food consumption. Book of Abstracts of the Joint SCORAI-ERSCP-WUR Conference: Transforming Consumption-Production Systems Toward Just and Sustainable Futures (SCP23). editor / M. Caballero-Pons ; D. Fischer ; M. Greene ; J. Shen ; S. Wertheim-Heck ; H. Brown ; G. Guillen-Hanson ; P.J. Vergragt ; J. Quist ; F. Rubik. Wageningen : Wageningen University & Research, 2023. pp. 165-165

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title = "Rockstars of the protein transition? Understanding how chefs{\textquoteright} craft practice inhibits a shift towards reduced animal-based food consumption",

author = "Y.J.E. Michielsen and {van der Horst}, H.M. and {van de Nobelen}, R. and H. Dibbits",

year = "2023",

month = jul,

language = "English",

pages = "165--165",

editor = "M. Caballero-Pons and D. Fischer and M. Greene and J. Shen and S. Wertheim-Heck and H. Brown and G. Guillen-Hanson and P.J. Vergragt and J. Quist and F. Rubik",

booktitle = "Book of Abstracts of the Joint SCORAI-ERSCP-WUR Conference",

publisher = "Wageningen University & Research",

address = "Netherlands",

note = "2023 SCORAI-ERSCP-WUR Conference : Transforming consumption-production systems toward just and sustainable futures, #SCP23 ; Conference date: 05-07-2023 Through 08-07-2023",

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Michielsen, YJE , van der Horst, HM, van de Nobelen, R & Dibbits, H 2023, Rockstars of the protein transition? Understanding how chefs’ craft practice inhibits a shift towards reduced animal-based food consumption. in M Caballero-Pons, D Fischer, M Greene, J Shen, S Wertheim-Heck, H Brown, G Guillen-Hanson, PJ Vergragt, J Quist & F Rubik (eds), Book of Abstracts of the Joint SCORAI-ERSCP-WUR Conference: Transforming Consumption-Production Systems Toward Just and Sustainable Futures (SCP23). Wageningen University & Research, Wageningen, pp. 165-165, 2023 SCORAI-ERSCP-WUR Conference, Wageningen, Netherlands, 5/07/23. <https://edepot.wur.nl/634620>

Rockstars of the protein transition? Understanding how chefs’ craft practice inhibits a shift towards reduced animal-based food consumption. / Michielsen, Y.J.E.; van der Horst, H.M.; van de Nobelen, R. et al.
Book of Abstracts of the Joint SCORAI-ERSCP-WUR Conference: Transforming Consumption-Production Systems Toward Just and Sustainable Futures (SCP23). ed. / M. Caballero-Pons; D. Fischer; M. Greene; J. Shen; S. Wertheim-Heck; H. Brown; G. Guillen-Hanson; P.J. Vergragt; J. Quist; F. Rubik. Wageningen: Wageningen University & Research, 2023. p. 165-165.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Rockstars of the protein transition? Understanding how chefs’ craft practice inhibits a shift towards reduced animal-based food consumption

AU - Michielsen, Y.J.E.

AU - van der Horst, H.M.

AU - van de Nobelen, R.

AU - Dibbits, H.

N1 - Conference code: 5

PY - 2023/7

Y1 - 2023/7

M3 - Abstract

SP - 165

EP - 165

BT - Book of Abstracts of the Joint SCORAI-ERSCP-WUR Conference

A2 - Caballero-Pons, M.

A2 - Fischer, D.

A2 - Greene, M.

A2 - Shen, J.

A2 - Wertheim-Heck, S.

A2 - Brown, H.

A2 - Guillen-Hanson, G.

A2 - Vergragt, P.J.

A2 - Quist, J.

A2 - Rubik, F.

PB - Wageningen University & Research

CY - Wageningen

T2 - 2023 SCORAI-ERSCP-WUR Conference

Y2 - 5 July 2023 through 8 July 2023

ER -

Michielsen YJE , van der Horst HM, van de Nobelen R, Dibbits H. Rockstars of the protein transition? Understanding how chefs’ craft practice inhibits a shift towards reduced animal-based food consumption. In Caballero-Pons M, Fischer D, Greene M, Shen J, Wertheim-Heck S, Brown H, Guillen-Hanson G, Vergragt PJ, Quist J, Rubik F, editors, Book of Abstracts of the Joint SCORAI-ERSCP-WUR Conference: Transforming Consumption-Production Systems Toward Just and Sustainable Futures (SCP23). Wageningen: Wageningen University & Research. 2023. p. 165-165