Robust, automated and quantitative peptide mapping: Compositional analysis of food protein hydrolysates and genetic variants, and gaining insight into the action of proteases

Gijs J.C. Vreeke

doi:10.18174/641083

Robust, automated and quantitative peptide mapping: Compositional analysis of food protein hydrolysates and genetic variants, and gaining insight into the action of proteases

Research output: Thesis › internal PhD, WU

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	Vincken, Jean-Paul, Promotor Wierenga, Peter, Co-promotor
Award date	23 Jan 2024
Place of Publication	Wageningen
Publisher	Wageningen University
Print ISBNs	9789464479591
DOIs	https://doi.org/10.18174/641083
Publication status	Published - 23 Jan 2024

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10.18174/641083

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The mechanism of enzymatic protein hydrolysis.
Vreeke, G., Vincken, J. & Wierenga, P.
18/02/19 → 23/01/24
Project: PhD

Cite this

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title = "Robust, automated and quantitative peptide mapping: Compositional analysis of food protein hydrolysates and genetic variants, and gaining insight into the action of proteases",

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PY - 2024/1/23

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PB - Wageningen University

CY - Wageningen

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Robust, automated and quantitative peptide mapping: Compositional analysis of food protein hydrolysates and genetic variants, and gaining insight into the action of proteases

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The mechanism of enzymatic protein hydrolysis.

Cite this