Abstract
This report examines consumer attitudes and purchase behaviour towards risks and
benefits of food products. Experimental approaches are used to analyse determinants of
consumer risk and benefit perceptions regarding food products. The results suggest that
perceptions and behaviour of consumers become more stable as age increases.
Determinants of consumer attitudes and behaviour are crucial for sound decision-making
of policy-makers and other interested parties
| Original language | English |
|---|---|
| Place of Publication | Den Haag |
| Publisher | LEI |
| Number of pages | 82 |
| ISBN (Print) | 9789086151431 |
| Publication status | Published - 2007 |
Publication series
| Name | Report / LEI : Domain 7, Institutions, people and perceptions |
|---|---|
| Publisher | LEI |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 12 Responsible Consumption and Production
Keywords
- agricultural economics
- food products
- consumer attitudes
- consumer behaviour
- purchasing
- food purchasing
- risk
- risk assessment
- netherlands
Fingerprint
Dive into the research topics of 'Risks, benefits, health and the food economy'. Together they form a unique fingerprint.Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver