Risks, benefits, health and the food economy

Research output: Book/ReportReportProfessional

Abstract

This report examines consumer attitudes and purchase behaviour towards risks and benefits of food products. Experimental approaches are used to analyse determinants of consumer risk and benefit perceptions regarding food products. The results suggest that perceptions and behaviour of consumers become more stable as age increases. Determinants of consumer attitudes and behaviour are crucial for sound decision-making of policy-makers and other interested parties
Original languageEnglish
Place of PublicationDen Haag
PublisherLEI
Number of pages82
ISBN (Print)9789086151431
Publication statusPublished - 2007

Publication series

NameReport / LEI : Domain 7, Institutions, people and perceptions
PublisherLEI

Keywords

  • agricultural economics
  • food products
  • consumer attitudes
  • consumer behaviour
  • purchasing
  • food purchasing
  • risk
  • risk assessment
  • netherlands

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  • Cite this

    Kornelis, M., & Fischer, A. R. H. (2007). Risks, benefits, health and the food economy. (Report / LEI : Domain 7, Institutions, people and perceptions). LEI. https://edepot.wur.nl/45718