Risk communication issues in food allergy

L.J. Frewer, S. Pfaff

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Managing allergens in food
Editors	E.C. Mills, H. Wichers, K. Hoffmann-Sommergruber
Place of Publication	Cambridge, UK
Publisher	Woodhead Publishing
Pages	280-290
Number of pages	315
ISBN (Print)	9781845690281
DOIs	https://doi.org/10.1533/9781845692278.3.280
Publication status	Published - 2007

Access to Document

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title = "Risk communication issues in food allergy",

author = "L.J. Frewer and S. Pfaff",

note = "ISBN nummer? refereed?",

year = "2007",

doi = "10.1533/9781845692278.3.280",

language = "English",

isbn = "9781845690281",

pages = "280--290",

editor = "E.C. Mills and H. Wichers and K. Hoffmann-Sommergruber",

booktitle = "Managing allergens in food",

publisher = "Woodhead Publishing",

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TY - CHAP

T1 - Risk communication issues in food allergy

AU - Frewer, L.J.

AU - Pfaff, S.

N1 - ISBN nummer? refereed?

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DO - 10.1533/9781845692278.3.280

M3 - Chapter

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BT - Managing allergens in food

A2 - Mills, E.C.

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A2 - Hoffmann-Sommergruber, K.

PB - Woodhead Publishing

CY - Cambridge, UK

ER -