Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods - A Case Study on Potatoes, Cereals and Coffee

C.J. Seal, A. de Mul, G. Eisenbrand, A.J. Haverkort, K. Franke, S.P.D. Lalljie, H. Mykkanen, E. Reimerdes, G. Scholz, V. Somoza, S. Tuijtelaars, T. van Boekel, J.D. van Klaveren, S.J. Wilcockson, L. Wilms

Research output: Contribution to journalArticleAcademicpeer-review

39 Citations (Scopus)
Original languageEnglish
Pages (from-to)S1-S46
JournalBritish Journal of Nutrition
Issue numberSuppl. 2
Publication statusPublished - 2008


  • type-2 diabetes-mellitus
  • coronary-heart-disease
  • free amino-acids
  • postprandial insulin-response
  • model dough systems
  • whole-grain intake
  • blood-pressure
  • rye-bread
  • cardiovascular-disease
  • green-coffee

Cite this