Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods - A Case Study on Potatoes, Cereals and Coffee

C.J. Seal, A. de Mul, G. Eisenbrand, A.J. Haverkort, K. Franke, S.P.D. Lalljie, H. Mykkanen, E. Reimerdes, G. Scholz, V. Somoza, S. Tuijtelaars, T. van Boekel, J.D. van Klaveren, S.J. Wilcockson, L. Wilms

Research output: Contribution to journalArticleAcademicpeer-review

39 Citations (Scopus)
Original languageEnglish
Pages (from-to)S1-S46
JournalBritish Journal of Nutrition
Volume99
Issue numberSuppl. 2
DOIs
Publication statusPublished - 2008

Keywords

  • type-2 diabetes-mellitus
  • coronary-heart-disease
  • free amino-acids
  • postprandial insulin-response
  • model dough systems
  • whole-grain intake
  • blood-pressure
  • rye-bread
  • cardiovascular-disease
  • green-coffee

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