Risk-benefit considerations of mitigation measures on acrylamide content of foods

J.D. van Klaveren

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@article{afee3f074e6a4ff8b55a87178606e662,

title = "Risk-benefit considerations of mitigation measures on acrylamide content of foods",

author = "{van Klaveren}, J.D.",

year = "2007",

doi = "10.1016/j.toxlet.2007.05.029",

language = "English",

volume = "172",

pages = "S3",

journal = "Toxicology Letters",

issn = "0378-4274",

publisher = "Elsevier",

number = "suppl. 1",

}