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Risk assessment of Listeria monocytogenes in foods Part 1: Formal models: Meeting report

  • Hamzah Alqadiri
  • , Sukhadeo B. Barbuddhe
  • , H.M.W. den Besten
  • , Qingli Dong
  • , Laurent Guillier
  • , Claudia Guldimann
  • , Jovana Kovacevic
  • , Alejandra Latorre
  • , Yumiko Okada
  • , Taran Skjerdal
  • , Matthew J. Stasiewicz
  • , Paula Teixeira

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationRome
PublisherFAO
Number of pages286
ISBN (Electronic)9789240074507
ISBN (Print)9789240074514, 9789251393895
DOIs
Publication statusPublished - 2024

Publication series

NameMicrobiological Risk Assessment Series
PublisherFAO and WHO
No.47
ISSN (Print)1726-5274
ISSN (Electronic)1728-0605

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