Risk assessment of Listeria monocytogenes in foods Part 1: Formal models: Meeting report

Hamzah Alqadiri, Sukhadeo B. Barbuddhe, H.M.W. den Besten, Qingli Dong, Laurent Guillier, Claudia Guldimann, Jovana Kovacevic, Alejandra Latorre, Yumiko Okada, Taran Skjerdal, Matthew J. Stasiewicz, Paula Teixeira

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationRome
PublisherFAO
Number of pages286
ISBN (Electronic)9789240074507
ISBN (Print)9789240074514, 9789251393895
DOIs
Publication statusPublished - 2024

Publication series

NameMicrobiological Risk Assessment Series
PublisherFAO and WHO
No.47
ISSN (Print)1726-5274
ISSN (Electronic)1728-0605

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