Risk assessment of deoxynivalenol in food: Concentration limits, exposure and effects

M.N. Pieters, J. Freijer, B.J. Baars, D.C.M. Fiolet, J.D. van Klaveren, W. Slob

    Research output: Contribution to journalArticleAcademicpeer-review

    46 Citations (Scopus)

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    Medicine & Life Sciences

    Chemical Compounds