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Risk assessment of combined exposure to alkenylbenzenes through consumption of plant food supplements containing parsley and dill
Abdalmajeed M. Alajlouni*, Amer J. Al-Malahmeh, Sebastiaan Wesseling, Marina Kalli, Jacques Vervoort, Ivonne M.C.M. Rietjens
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
16
Citations
(Scopus)