Risk assessment for Bacillus cereus associated food borne diarrhoea

L.M. Wijnands, M.H. Zwietering, F.M. van Leusden

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Programme and Abstract Book, The 21st International ICFMH Symposium "Evolving microbial food quality and safety"
Place of Publication	Aberdeen
Publisher	IUMS - ICFMH
Pages	295
Publication status	Published - 2008
Event	The 21st International ICFMH Symposium "Evolving microbial food quality and safety" - Duration: 1 Sept 2008 → 4 Sept 2008

Conference/symposium	The 21st International ICFMH Symposium "Evolving microbial food quality and safety"
Period	1/09/08 → 4/09/08

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@inbook{8539d14d766945feb4790e56ab181694,

title = "Risk assessment for Bacillus cereus associated food borne diarrhoea",

author = "L.M. Wijnands and M.H. Zwietering and \{van Leusden\}, F.M.",

year = "2008",

language = "English",

pages = "295",

booktitle = "Programme and Abstract Book, The 21st International ICFMH Symposium {"}Evolving microbial food quality and safety{"}",

publisher = "IUMS - ICFMH",

note = "The 21st International ICFMH Symposium {"}Evolving microbial food quality and safety{"} ; Conference date: 01-09-2008 Through 04-09-2008",

}

TY - CHAP

T1 - Risk assessment for Bacillus cereus associated food borne diarrhoea

AU - Wijnands, L.M.

AU - Zwietering, M.H.

AU - van Leusden, F.M.

PY - 2008

Y1 - 2008

M3 - Abstract

SP - 295

BT - Programme and Abstract Book, The 21st International ICFMH Symposium "Evolving microbial food quality and safety"

PB - IUMS - ICFMH

CY - Aberdeen

T2 - The 21st International ICFMH Symposium "Evolving microbial food quality and safety"

Y2 - 1 September 2008 through 4 September 2008

ER -