@book{727276ec30ca4c959fb600d6139eb69c,
title = "Risk assessment approaches to setting thermal processes in food manufacture",
keywords = "voedselverwerking, fabricage, risicoschatting, warmtebehandeling, food processing, manufacture, risk assessment, heat treatment",
author = "D. Bean and F. Bourdichon and D. Bresnahan and A. Davies and A. Geeraerd and T. Jackson and J.M. Membr{\'e} and B. Pourkomailian and P. Richardson and M. Stringer and M. Uyttendaele and M.H. Zwietering",
note = "fout isbn nr. 978907863736",
year = "2012",
language = "English",
series = "ILSI Europe Report Series",
publisher = "ILSI Europe",
address = "Belgium",
}