Risk assessment approaches to setting thermal processes in food manufacture

D. Bean; F. Bourdichon; D. Bresnahan; A. Davies; A. Geeraerd; T. Jackson; J.M. Membré; B. Pourkomailian; P. Richardson; M. Stringer; M. Uyttendaele; M.H. Zwietering

Risk assessment approaches to setting thermal processes in food manufacture

D. Bean, F. Bourdichon, D. Bresnahan, A. Davies, A. Geeraerd, T. Jackson, J.M. Membré, B. Pourkomailian, P. Richardson, M. Stringer, M. Uyttendaele, M.H. Zwietering

Research output: Book/Report › Report › Academic

Original language	English
Place of Publication	Belgium
Publisher	ILSI Europe
Number of pages	40
Publication status	Published - 2012

Publication series

Name	ILSI Europe Report Series
Publisher	ILSI

Keywords

food processing
manufacture
risk assessment
heat treatment

Access to Document

http://www.ilsi.org/Europe/Publications/Thermal%20processing.pdf

Cite this

Bean, D., Bourdichon, F., Bresnahan, D., Davies, A., Geeraerd, A., Jackson, T., Membré, J. M., Pourkomailian, B., Richardson, P., Stringer, M., Uyttendaele, M., & Zwietering, M. H. (2012). Risk assessment approaches to setting thermal processes in food manufacture. (ILSI Europe Report Series). ILSI Europe. http://www.ilsi.org/Europe/Publications/Thermal%20processing.pdf

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author = "D. Bean and F. Bourdichon and D. Bresnahan and A. Davies and A. Geeraerd and T. Jackson and J.M. Membr{\'e} and B. Pourkomailian and P. Richardson and M. Stringer and M. Uyttendaele and M.H. Zwietering",

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year = "2012",

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TY - BOOK

T1 - Risk assessment approaches to setting thermal processes in food manufacture

AU - Bean, D.

AU - Bourdichon, F.

AU - Bresnahan, D.

AU - Davies, A.

AU - Geeraerd, A.

AU - Jackson, T.

AU - Membré, J.M.

AU - Pourkomailian, B.

AU - Richardson, P.

AU - Stringer, M.

AU - Uyttendaele, M.

AU - Zwietering, M.H.

N1 - fout isbn nr. 978907863736

PY - 2012

Y1 - 2012

KW - voedselverwerking

KW - fabricage

KW - risicoschatting

KW - warmtebehandeling

KW - food processing

KW - manufacture

KW - risk assessment

KW - heat treatment

M3 - Report

T3 - ILSI Europe Report Series

BT - Risk assessment approaches to setting thermal processes in food manufacture

PB - ILSI Europe

CY - Belgium

ER -