Risicobeheersing Campylobacter op het vleeskuikenbedrijf = Campylobacter control on the broiler farm

    Research output: Book/ReportReportProfessional

    Abstract

    Risk factors for introduction and epidemiology of Campylobacter on the broiler farm have been identified and possible control measurements have been presented in this desk study. Campylobacter can be introduced and spread all over the broiler farm in different ways. All hazards have to be identified on the broiler farm and the total package of control measurements should be implemented on the farm to control those hazards.
    Original languageDutch
    Place of PublicationWageningen
    PublisherAnimal Sciences Group
    Number of pages29
    Publication statusPublished - 2004

    Publication series

    NamePraktijkRapport / Animal Sciences Group, Praktijkonderzoek : Pluimvee
    PublisherAnimal Sciences Group
    ISSN (Print)1570-8624

    Keywords

    • broilers
    • campylobacter
    • campylobacteriosis
    • poultry farming
    • disease prevention
    • disease control
    • risk reduction

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