RIKILT developed a test to determine the difference between organic and conventional coffee

Research output: Non-textual formDigital or Visual Products

Abstract

Saskia van Ruth, Professor Food Authenticity at RIKILT Wageningen UR, developed a method to distinguish organic from conventional coffee.
Original languageEnglish
Place of PublicationWageningen
PublisherWageningen UR RIKILT
Media of outputOnline
Publication statusPublished - 2013

Keywords

  • coffee
  • organic foods
  • tests
  • beverages
  • food research

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