|Title of host publication||Food Rheology and Structure I, Procs 1st Int. Symp. on Food Rheology and Structure, E.J. Windhab and B. Wolf, eds, Vincent Verlag, Hannover|
|Publication status||Published - 1997|
Rheology of gels and suspensions containing fractal aggregates; perspectives and limitations.
T. van Vliet, W. Kloek
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic