Rheological studies on gluten.

A.M. Janssen, J.M. Vereijken, J.J. Beintema, B. Witholt, T. van Vliet

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Cite this

@inbook{f34449da06b54051aaffb74b633f1dfa,

title = "Rheological studies on gluten.",

author = "A.M. Janssen and J.M. Vereijken and J.J. Beintema and B. Witholt and \{van Vliet\}, T.",

note = "Am. Assoc. Cereal Chem., St Paul, Mins. USA",

year = "1991",

language = "English",

pages = "180--186",

editor = "W. Bushuk and R. Trachut",

booktitle = "Gluten proteins 1990",

}