Rheological Properties of short Doughs at small deformation.

A. Baltsavias, A. Jurgens, T. van Vliet

Research output: Contribution to journalArticleAcademicpeer-review

63 Citations (Scopus)
Original languageEnglish
Pages (from-to)289-300
JournalJournal of Cereal Science
Volume26
DOIs
Publication statusPublished - 1997

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