Rheological properties of short doughs at large deformation

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Keywords

@article{480b008d175741e6b1ab55e32dfe6296,

title = "Rheological properties of short doughs at large deformation",

keywords = "Fat, Gluten, Rheological properties, Short doughs",

author = "A. Baltsavias and A. Jurgens and \{van Vliet\}, T.",

year = "1999",

doi = "10.1006/jcrs.1998.0219",

language = "English",

volume = "29",

pages = "33--42",

journal = "Journal of Cereal Science",

issn = "0733-5210",

publisher = "Elsevier",

number = "1",

}

TY - JOUR

T1 - Rheological properties of short doughs at large deformation

AU - Baltsavias, A.

AU - Jurgens, A.

AU - van Vliet, T.

PY - 1999

Y1 - 1999

KW - Fat

KW - Gluten

KW - Rheological properties

KW - Short doughs

U2 - 10.1006/jcrs.1998.0219

DO - 10.1006/jcrs.1998.0219

M3 - Article

SN - 0733-5210

VL - 29

SP - 33

EP - 42

JO - Journal of Cereal Science

JF - Journal of Cereal Science

IS - 1

ER -