Original language | English |
---|---|
Pages (from-to) | 33-42 |
Journal | Journal of Cereal Science |
Volume | 29 |
Issue number | 1 |
DOIs | |
Publication status | Published - 1999 |
Keywords
- Fat
- Gluten
- Rheological properties
- Short doughs
Original language | English |
---|---|
Pages (from-to) | 33-42 |
Journal | Journal of Cereal Science |
Volume | 29 |
Issue number | 1 |
DOIs | |
Publication status | Published - 1999 |