Rheological properties of rennet-induced skim milk gels. 4. The effect of pH and NaCl.

P. Zoon, T. van Vliet, P. Walstra

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	17-34
Journal	Netherlands Milk and Dairy Journal
Volume	43
Publication status	Published - 1989

Cite this

@article{06318d1114d64207bfc6d0aeffb7722b,

title = "Rheological properties of rennet-induced skim milk gels. 4. The effect of pH and NaCl.",

author = "P. Zoon and {van Vliet}, T. and P. Walstra",

year = "1989",

language = "English",

volume = "43",

pages = "17--34",

journal = "Netherlands Milk and Dairy Journal",

issn = "0028-209X",

publisher = "Elsevier",

}