Rheological properties of rennet-induced skim milk gels. 3. The effect of calcium and phosphate.

P. Zoon, T. van Vliet, P. Walstra

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	295-312
Journal	Netherlands Milk and Dairy Journal
Volume	42
Publication status	Published - 1988

Cite this

@article{0c8f56a90ac042888c3e45f5e1881a73,

title = "Rheological properties of rennet-induced skim milk gels. 3. The effect of calcium and phosphate.",

author = "P. Zoon and {van Vliet}, T. and P. Walstra",

year = "1988",

language = "English",

volume = "42",

pages = "295--312",

journal = "Netherlands Milk and Dairy Journal",

issn = "0028-209X",

publisher = "Elsevier",

}