Rheological properties of rennet-induced skim milk gels. 1. Introduction.

P. Zoon, T. van Vliet, P. Walstra

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)249-269
    JournalNetherlands Milk and Dairy Journal
    Volume42
    Publication statusPublished - 1988

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