Rheological properties of heat-induced ß-lactoglobulin gels

M. Paulson, P. Dejmek, T. van Vliet

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)45-53
    JournalJournal of Dairy Science
    Volume73
    DOIs
    Publication statusPublished - 1990

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