Rheological foundation of eye or slit formation.

P. Walstra

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationRheological and fracture properties of cheese
    Pages65-66
    Publication statusPublished - 1991

    Cite this

    Walstra, P. (1991). Rheological foundation of eye or slit formation. In Rheological and fracture properties of cheese (pp. 65-66)
    Walstra, P. / Rheological foundation of eye or slit formation. Rheological and fracture properties of cheese. 1991. pp. 65-66
    @inbook{fdc22599774144c7872179122ee31f96,
    title = "Rheological foundation of eye or slit formation.",
    author = "P. Walstra",
    note = "Bull. Int. Dairy Fed. 268, Brussels",
    year = "1991",
    language = "English",
    pages = "65--66",
    booktitle = "Rheological and fracture properties of cheese",

    }

    Walstra, P 1991, Rheological foundation of eye or slit formation. in Rheological and fracture properties of cheese. pp. 65-66.

    Rheological foundation of eye or slit formation. / Walstra, P.

    Rheological and fracture properties of cheese. 1991. p. 65-66.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    TY - CHAP

    T1 - Rheological foundation of eye or slit formation.

    AU - Walstra, P.

    N1 - Bull. Int. Dairy Fed. 268, Brussels

    PY - 1991

    Y1 - 1991

    M3 - Chapter

    SP - 65

    EP - 66

    BT - Rheological and fracture properties of cheese

    ER -

    Walstra P. Rheological foundation of eye or slit formation. In Rheological and fracture properties of cheese. 1991. p. 65-66