Rheological discrimination and characterization of carrageenans and starches by Fourier transform-rheology in the non-linear regime.

C.O. Klein, P. Venema, L.M.C. Sagis, E. van der Linden

Research output: Contribution to journal › Article › Academic › peer-review

23 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Rheological discrimination and characterization of carrageenans and starches by Fourier transform-rheology in the non-linear regime.'. Together they form a unique fingerprint.

Mathematics

Physics & Astronomy

Engineering & Materials Science

Chemical Compounds