Rheological classification of foods and instrumental techniques for their study

T. van Vliet

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationIN: Food Texture Measurement and Perception
Pages65-98
Publication statusPublished - 1999

Cite this

van Vliet, T. (1999). Rheological classification of foods and instrumental techniques for their study. In IN: Food Texture Measurement and Perception (pp. 65-98)