Review of health safety aspects of nanotechnologies in food production

H. Bouwmeester, S. Dekkers, M.Y. Noordam, W. Hagens, A.S. Bulder, P.M. de Heer, S.E.C.G. ten Voorde, S. Wijnhoven, H.J.P. Marvin, A. Sips

    Research output: Contribution to journal › Article › Academic › peer-review

    654 Citations (Scopus)

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    Food Science