Review and analysis of studies on sustainability of cultured meat

Agriculture & Biology

• cultured meat 100%
• system boundary 19%
• meat 13%
• environmental impact 11%
• growth factors 11%
• meat substitutes 10%
• insect proteins 8%
• microbial proteins 7%
• livestock and meat industry 7%
• infancy 7%
• energy 7%
• product development 6%
• meat production 6%
• fermenters 6%
• meat products 6%
• food production 5%
• pork 5%
• recombinant proteins 5%
• beef 5%
• culture media 4%
• chickens 4%
• amino acids 3%
• diet 3%
• proteins 2%
• cells 1%