Revealing the chemical fine structure of galactomannans helps us to understand their functionality

H.A. Schols, P.J.H. Daas, K. Grolle, T. van Vliet, H.H.J. de Jongh

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	The eleventh gums and stabilisers for the food industry conference, Wrexham 2-6 July 2001
Place of Publication	Wrexham
Publisher	The North East Wales Institute
Pages	48
Publication status	Published - 2001

Cite this

@inproceedings{bad3d7f1b7fe448ead5534aff791ebe3,

title = "Revealing the chemical fine structure of galactomannans helps us to understand their functionality",

author = "H.A. Schols and P.J.H. Daas and K. Grolle and {van Vliet}, T. and {de Jongh}, H.H.J.",

year = "2001",

language = "English",

pages = "48",

booktitle = "The eleventh gums and stabilisers for the food industry conference, Wrexham 2-6 July 2001",

publisher = "The North East Wales Institute",

}

Revealing the chemical fine structure of galactomannans helps us to understand their functionality. / Schols, H.A.; Daas, P.J.H.; Grolle, K. et al.
The eleventh gums and stabilisers for the food industry conference, Wrexham 2-6 July 2001. Wrexham: The North East Wales Institute, 2001. p. 48.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Revealing the chemical fine structure of galactomannans helps us to understand their functionality

AU - Schols, H.A.

AU - Daas, P.J.H.

AU - Grolle, K.

AU - van Vliet, T.

AU - de Jongh, H.H.J.

PY - 2001

Y1 - 2001

M3 - Conference paper

SP - 48

BT - The eleventh gums and stabilisers for the food industry conference, Wrexham 2-6 July 2001

PB - The North East Wales Institute

CY - Wrexham

ER -