Retrograded maize starch decreases spontaneous physical activity and allows estimation of starch fermentation in pigs

J.J.G.C. van den Borne, M.W. Bosch, M.J.W. Heetkamp, T. Zandstra, W.J.J. Gerrits

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationBook of abstracts of the 4th International Dietary Fibre Conference, Vienna, Austria, 1-3 July 2009
Pages140-140
Publication statusPublished - 2009
Event4th International Dietary Fibre Conference -
Duration: 1 Jul 20093 Jul 2009

Conference

Conference4th International Dietary Fibre Conference
Period1/07/093/07/09

Cite this

van den Borne, J. J. G. C., Bosch, M. W., Heetkamp, M. J. W., Zandstra, T., & Gerrits, W. J. J. (2009). Retrograded maize starch decreases spontaneous physical activity and allows estimation of starch fermentation in pigs. In Book of abstracts of the 4th International Dietary Fibre Conference, Vienna, Austria, 1-3 July 2009 (pp. 140-140)