Retrogradation of concentrated starch gels

C.J.A.M. Keetels, T. van Vliet, H. Luyten

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Food macromolecules and colloids
Pages	472-479
Publication status	Published - 1995

Cite this

@inbook{45e06195b14147d78c38edff42949a2a,

title = "Retrogradation of concentrated starch gels",

author = "C.J.A.M. Keetels and \{van Vliet\}, T. and H. Luyten",

note = "ed. E. Dickinson. Royal Society of Chemistry. Special publication 156",

year = "1995",

language = "English",

pages = "472--479",

booktitle = "Food macromolecules and colloids",

}