Retrogradation of concentrated starch gels.

C.J.A.M. Keetels, T. van Vliet

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageEnglish
    Title of host publicationGums and stabilizers for the food industry 6
    EditorsG.O. Philips
    Place of PublicationOxford
    PublisherIRL Press
    Pages141-144
    Publication statusPublished - 1992

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