Retrogradation of concentrated starch gels.

C.J.A.M. Keetels, T. van Vliet

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageEnglish
    Title of host publicationGums and stabilizers for the food industry 6
    EditorsG.O. Philips
    Place of PublicationOxford
    PublisherIRL Press
    Pages141-144
    Publication statusPublished - 1992

    Cite this

    Keetels, C. J. A. M., & van Vliet, T. (1992). Retrogradation of concentrated starch gels. In G. O. Philips (Ed.), Gums and stabilizers for the food industry 6 (pp. 141-144). IRL Press.