Retorting conditions affect palatability and physical characteristics of canned cat food

E.A. Hagen-Plantinga, D.F. Orlanes, G. Bosch, W.H. Hendriks, A.F.B. van der Poel

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationGrowing science in pet nutrition
Subtitle of host publicationbook of abstracts
PublisherWaltham Centre for Pet Nutrition
Pages175-176
Publication statusPublished - 18 Oct 2016
EventWaltham International Nutritional Sciences Symposium WINSS - Chicago, United States
Duration: 18 Oct 201621 Oct 2016

Conference

ConferenceWaltham International Nutritional Sciences Symposium WINSS
CountryUnited States
CityChicago
Period18/10/1621/10/16

Cite this

Hagen-Plantinga, E. A., Orlanes, D. F., Bosch, G., Hendriks, W. H., & van der Poel, A. F. B. (2016). Retorting conditions affect palatability and physical characteristics of canned cat food. In Growing science in pet nutrition: book of abstracts (pp. 175-176). Waltham Centre for Pet Nutrition.
Hagen-Plantinga, E.A. ; Orlanes, D.F. ; Bosch, G. ; Hendriks, W.H. ; van der Poel, A.F.B. / Retorting conditions affect palatability and physical characteristics of canned cat food. Growing science in pet nutrition: book of abstracts. Waltham Centre for Pet Nutrition, 2016. pp. 175-176
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author = "E.A. Hagen-Plantinga and D.F. Orlanes and G. Bosch and W.H. Hendriks and {van der Poel}, A.F.B.",
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pages = "175--176",
booktitle = "Growing science in pet nutrition",
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Hagen-Plantinga, EA, Orlanes, DF, Bosch, G, Hendriks, WH & van der Poel, AFB 2016, Retorting conditions affect palatability and physical characteristics of canned cat food. in Growing science in pet nutrition: book of abstracts. Waltham Centre for Pet Nutrition, pp. 175-176, Waltham International Nutritional Sciences Symposium WINSS, Chicago, United States, 18/10/16.

Retorting conditions affect palatability and physical characteristics of canned cat food. / Hagen-Plantinga, E.A.; Orlanes, D.F.; Bosch, G.; Hendriks, W.H.; van der Poel, A.F.B.

Growing science in pet nutrition: book of abstracts. Waltham Centre for Pet Nutrition, 2016. p. 175-176.

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

TY - CHAP

T1 - Retorting conditions affect palatability and physical characteristics of canned cat food

AU - Hagen-Plantinga, E.A.

AU - Orlanes, D.F.

AU - Bosch, G.

AU - Hendriks, W.H.

AU - van der Poel, A.F.B.

PY - 2016/10/18

Y1 - 2016/10/18

M3 - Abstract

SP - 175

EP - 176

BT - Growing science in pet nutrition

PB - Waltham Centre for Pet Nutrition

ER -

Hagen-Plantinga EA, Orlanes DF, Bosch G, Hendriks WH, van der Poel AFB. Retorting conditions affect palatability and physical characteristics of canned cat food. In Growing science in pet nutrition: book of abstracts. Waltham Centre for Pet Nutrition. 2016. p. 175-176