Retorting conditions affect palatability and physical characteristics of canned cat food

E.A. Hagen-Plantinga, D.F. Orlanes, G. Bosch, W.H. Hendriks, A.F.B. van der Poel

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationGrowing science in pet nutrition
Subtitle of host publicationbook of abstracts
PublisherWaltham Centre for Pet Nutrition
Pages175-176
Publication statusPublished - 18 Oct 2016
EventWaltham International Nutritional Sciences Symposium WINSS - Chicago, United States
Duration: 18 Oct 201621 Oct 2016

Conference

ConferenceWaltham International Nutritional Sciences Symposium WINSS
CountryUnited States
CityChicago
Period18/10/1621/10/16

Cite this