Retinol and carotene content of foods consumed in East Africa determined by high performance liquid chromatography.

F. Pepping, C.M.J. Vencken, C.E. West

Research output: Contribution to journalArticleAcademicpeer-review

18 Citations (Scopus)
Original languageEnglish
Pages (from-to)359-371
JournalJournal of the Science of Food and Agriculture
Volume45
DOIs
Publication statusPublished - 1988

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