Retention of health beneficial components during hot- and cold-smoking of African catfish (Clarias gariepinus) fillets

R. Larsen, S. Mierke-Klemeyer, H. Maehre, E.O. Elvevoll, N.M. Bandarra, A.R. Cordiero, M.L. Nunes, E. Schram, J.B. Luten, J. Oehlenschlaeger

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