Results of a measuring test in pig carcasses, comprising lateral measurements of thickness of fat and lean

H. de Boer, H. Nijeboer, G. de Jongh

    Research output: Book/ReportReportProfessional

    Original languageEnglish
    Place of PublicationZeist
    PublisherResearch Institute for Animal Husbandry "Schoonoord"
    Number of pages10
    Publication statusPublished - 1974

    Publication series

    NameRapport / Instituut voor Veeteeltkundig Onderzoek "Schoonoord"
    No.no. C-243

    Keywords

    • carcass composition
    • pigmeat
    • pigs

    Cite this