Responses to salt stress in portulaca: Insight into its tolerance mechanisms

Agricultural and Biological Sciences

• Salt Stress 100%
• Ornamentals 66%
• Photosynthetic Pigment 66%
• Table Salt 66%
• Oxidative Stress 66%
• Cultivar 33%
• Food Crop 33%
• Wild Relatives 33%
• Antioxidant 33%
• Stress Tolerance 33%
• Industrial Crop 33%
• Minor Crops 33%
• Climate Change 33%
• Biodiversity 33%
• Flavonoid 33%
• Membrane Lipid 33%
• Proline 33%

Biochemistry, Genetics and Molecular Biology

• Photosynthetic Pigment 66%
• Oxidative Stress 66%
• Abiotic Stress 33%
• Membrane Lipid 33%
• Enzymatic Antioxidants 33%
• Biodiversity 33%
• Food Crop 33%
• Cultivar 33%
• Flavonoid 33%
• Proline 33%