Response to letter to the Editor from M. Peleg on: Not just variability and uncertainty; the relevance of chance for the survival of microbial cells to stress

Alberto Garre; Heidy M.W. den Besten; Pablo S. Fernandez; Marcel H. Zwietering

doi:10.1016/j.tifs.2022.01.017

Response to letter to the Editor from M. Peleg on: Not just variability and uncertainty; the relevance of chance for the survival of microbial cells to stress

Alberto Garre, Heidy M.W. den Besten, Pablo S. Fernandez, Marcel H. Zwietering^*

^*Corresponding author for this work

Research output: Contribution to journal › Comment/Letter to the editor › Academic

Original language	English
Pages (from-to)	332-334
Journal	Trends in Food Science and Technology
Volume	122
DOIs	https://doi.org/10.1016/j.tifs.2022.01.017
Publication status	Published - Apr 2022

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10.1016/j.tifs.2022.01.017

Cite this

@article{83b5e1d70a4e443a90309bf4aef8f114,

title = "Response to letter to the Editor from M. Peleg on: Not just variability and uncertainty; the relevance of chance for the survival of microbial cells to stress",

author = "Alberto Garre and {den Besten}, {Heidy M.W.} and Fernandez, {Pablo S.} and Zwietering, {Marcel H.}",

year = "2022",

month = apr,

doi = "10.1016/j.tifs.2022.01.017",

language = "English",

volume = "122",

pages = "332--334",

journal = "Trends in Food Science and Technology",

issn = "0924-2244",

publisher = "Elsevier",

}

Response to letter to the Editor from M. Peleg on: Not just variability and uncertainty; the relevance of chance for the survival of microbial cells to stress. / Garre, Alberto; den Besten, Heidy M.W.; Fernandez, Pablo S. et al.
In: Trends in Food Science and Technology, Vol. 122, 04.2022, p. 332-334.

Research output: Contribution to journal › Comment/Letter to the editor › Academic

TY - JOUR

T1 - Response to letter to the Editor from M. Peleg on: Not just variability and uncertainty; the relevance of chance for the survival of microbial cells to stress

AU - Garre, Alberto

AU - den Besten, Heidy M.W.

AU - Fernandez, Pablo S.

AU - Zwietering, Marcel H.

PY - 2022/4

Y1 - 2022/4

U2 - 10.1016/j.tifs.2022.01.017

DO - 10.1016/j.tifs.2022.01.017

M3 - Comment/Letter to the editor

AN - SCOPUS:85126514738

SN - 0924-2244

VL - 122

SP - 332

EP - 334

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

ER -