Response to Hoenselaar from Pedersen et al.: The importance of reducing SFA intake to limit CHD risk

J.I. Pedersen; K.R. Norum; P.T. James; I.A. Brouwer; M.B. Katan; R. Clarke; I. Elmadfa; P.M. Kris-Etherton; D. Kromhout; B.M. Margetts; R.P. Mensink; M. Rayner; M. Uusitupa

doi:10.1017/S0007114511006593

Response to Hoenselaar from Pedersen et al.: The importance of reducing SFA intake to limit CHD risk

J.I. Pedersen, K.R. Norum, P.T. James, I.A. Brouwer, M.B. Katan, R. Clarke, I. Elmadfa, P.M. Kris-Etherton, D. Kromhout, B.M. Margetts, R.P. Mensink, M. Rayner, M. Uusitupa

Research output: Contribution to journal › Letter › Academic

1 Citation (Scopus)

Original language	English
Pages (from-to)	452-454
Journal	British Journal of Nutrition
Volume	107
Issue number	3
DOIs	https://doi.org/10.1017/S0007114511006593
Publication status	Published - 2012

Keywords

cardiovascular-disease
cholesterol
metaanalysis
association
lipids
heart
fat

Access to Document

10.1017/S0007114511006593

Cite this

Pedersen, J. I., Norum, K. R., James, P. T., Brouwer, I. A., Katan, M. B., Clarke, R., Elmadfa, I., Kris-Etherton, P. M., Kromhout, D., Margetts, B. M., Mensink, R. P., Rayner, M., & Uusitupa, M. (2012). Response to Hoenselaar from Pedersen et al.: The importance of reducing SFA intake to limit CHD risk. British Journal of Nutrition, 107(3), 452-454. https://doi.org/10.1017/S0007114511006593

Pedersen, J.I. ; Norum, K.R. ; James, P.T. ; Brouwer, I.A. ; Katan, M.B. ; Clarke, R. ; Elmadfa, I. ; Kris-Etherton, P.M. ; Kromhout, D. ; Margetts, B.M. ; Mensink, R.P. ; Rayner, M. ; Uusitupa, M. / Response to Hoenselaar from Pedersen et al.: The importance of reducing SFA intake to limit CHD risk. In: British Journal of Nutrition. 2012 ; Vol. 107, No. 3. pp. 452-454.

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title = "Response to Hoenselaar from Pedersen et al.: The importance of reducing SFA intake to limit CHD risk",

keywords = "cardiovascular-disease, cholesterol, metaanalysis, association, lipids, heart, fat",

author = "J.I. Pedersen and K.R. Norum and P.T. James and I.A. Brouwer and M.B. Katan and R. Clarke and I. Elmadfa and P.M. Kris-Etherton and D. Kromhout and B.M. Margetts and R.P. Mensink and M. Rayner and M. Uusitupa",

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language = "English",

volume = "107",

pages = "452--454",

journal = "The British journal of nutrition",

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Pedersen, JI, Norum, KR, James, PT, Brouwer, IA, Katan, MB, Clarke, R, Elmadfa, I, Kris-Etherton, PM, Kromhout, D, Margetts, BM, Mensink, RP, Rayner, M & Uusitupa, M 2012, 'Response to Hoenselaar from Pedersen et al.: The importance of reducing SFA intake to limit CHD risk', British Journal of Nutrition, vol. 107, no. 3, pp. 452-454. https://doi.org/10.1017/S0007114511006593

Response to Hoenselaar from Pedersen et al.: The importance of reducing SFA intake to limit CHD risk. / Pedersen, J.I.; Norum, K.R.; James, P.T.; Brouwer, I.A.; Katan, M.B.; Clarke, R.; Elmadfa, I.; Kris-Etherton, P.M.; Kromhout, D.; Margetts, B.M.; Mensink, R.P.; Rayner, M.; Uusitupa, M.

In: British Journal of Nutrition, Vol. 107, No. 3, 2012, p. 452-454.

Research output: Contribution to journal › Letter › Academic

TY - JOUR

T1 - Response to Hoenselaar from Pedersen et al.: The importance of reducing SFA intake to limit CHD risk

AU - Pedersen, J.I.

AU - Norum, K.R.

AU - James, P.T.

AU - Brouwer, I.A.

AU - Katan, M.B.

AU - Clarke, R.

AU - Elmadfa, I.

AU - Kris-Etherton, P.M.

AU - Kromhout, D.

AU - Margetts, B.M.

AU - Mensink, R.P.

AU - Rayner, M.

AU - Uusitupa, M.

N1 - WOS:000299879300017

PY - 2012

Y1 - 2012

KW - cardiovascular-disease

KW - cholesterol

KW - metaanalysis

KW - association

KW - lipids

KW - heart

KW - fat

U2 - 10.1017/S0007114511006593

DO - 10.1017/S0007114511006593

M3 - Letter

VL - 107

SP - 452

EP - 454

JO - The British journal of nutrition

JF - The British journal of nutrition

SN - 0007-1145

IS - 3

ER -