Response to Hoenselaar from Pedersen et al.: The importance of reducing SFA intake to limit CHD risk

J.I. Pedersen, K.R. Norum, P.T. James, I.A. Brouwer, M.B. Katan, R. Clarke, I. Elmadfa, P.M. Kris-Etherton, D. Kromhout, B.M. Margetts, R.P. Mensink, M. Rayner, M. Uusitupa

Research output: Contribution to journalLetterAcademic

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)452-454
JournalBritish Journal of Nutrition
Volume107
Issue number3
DOIs
Publication statusPublished - 2012

Keywords

  • cardiovascular-disease
  • cholesterol
  • metaanalysis
  • association
  • lipids
  • heart
  • fat

Cite this

Pedersen, J. I., Norum, K. R., James, P. T., Brouwer, I. A., Katan, M. B., Clarke, R., Elmadfa, I., Kris-Etherton, P. M., Kromhout, D., Margetts, B. M., Mensink, R. P., Rayner, M., & Uusitupa, M. (2012). Response to Hoenselaar from Pedersen et al.: The importance of reducing SFA intake to limit CHD risk. British Journal of Nutrition, 107(3), 452-454. https://doi.org/10.1017/S0007114511006593