Response to Hoenselaar from Pedersen et al.: The importance of reducing SFA intake to limit CHD risk

J.I. Pedersen, K.R. Norum, P.T. James, I.A. Brouwer, M.B. Katan, R. Clarke, I. Elmadfa, P.M. Kris-Etherton, D. Kromhout, B.M. Margetts, R.P. Mensink, M. Rayner, M. Uusitupa

Research output: Contribution to journalLetterAcademic

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)452-454
JournalBritish Journal of Nutrition
Volume107
Issue number3
DOIs
Publication statusPublished - 2012

Keywords

  • cardiovascular-disease
  • cholesterol
  • metaanalysis
  • association
  • lipids
  • heart
  • fat

Cite this

Pedersen, J. I., Norum, K. R., James, P. T., Brouwer, I. A., Katan, M. B., Clarke, R., ... Uusitupa, M. (2012). Response to Hoenselaar from Pedersen et al.: The importance of reducing SFA intake to limit CHD risk. British Journal of Nutrition, 107(3), 452-454. https://doi.org/10.1017/S0007114511006593
Pedersen, J.I. ; Norum, K.R. ; James, P.T. ; Brouwer, I.A. ; Katan, M.B. ; Clarke, R. ; Elmadfa, I. ; Kris-Etherton, P.M. ; Kromhout, D. ; Margetts, B.M. ; Mensink, R.P. ; Rayner, M. ; Uusitupa, M. / Response to Hoenselaar from Pedersen et al.: The importance of reducing SFA intake to limit CHD risk. In: British Journal of Nutrition. 2012 ; Vol. 107, No. 3. pp. 452-454.
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title = "Response to Hoenselaar from Pedersen et al.: The importance of reducing SFA intake to limit CHD risk",
keywords = "cardiovascular-disease, cholesterol, metaanalysis, association, lipids, heart, fat",
author = "J.I. Pedersen and K.R. Norum and P.T. James and I.A. Brouwer and M.B. Katan and R. Clarke and I. Elmadfa and P.M. Kris-Etherton and D. Kromhout and B.M. Margetts and R.P. Mensink and M. Rayner and M. Uusitupa",
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volume = "107",
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Pedersen, JI, Norum, KR, James, PT, Brouwer, IA, Katan, MB, Clarke, R, Elmadfa, I, Kris-Etherton, PM, Kromhout, D, Margetts, BM, Mensink, RP, Rayner, M & Uusitupa, M 2012, 'Response to Hoenselaar from Pedersen et al.: The importance of reducing SFA intake to limit CHD risk', British Journal of Nutrition, vol. 107, no. 3, pp. 452-454. https://doi.org/10.1017/S0007114511006593

Response to Hoenselaar from Pedersen et al.: The importance of reducing SFA intake to limit CHD risk. / Pedersen, J.I.; Norum, K.R.; James, P.T.; Brouwer, I.A.; Katan, M.B.; Clarke, R.; Elmadfa, I.; Kris-Etherton, P.M.; Kromhout, D.; Margetts, B.M.; Mensink, R.P.; Rayner, M.; Uusitupa, M.

In: British Journal of Nutrition, Vol. 107, No. 3, 2012, p. 452-454.

Research output: Contribution to journalLetterAcademic

TY - JOUR

T1 - Response to Hoenselaar from Pedersen et al.: The importance of reducing SFA intake to limit CHD risk

AU - Pedersen, J.I.

AU - Norum, K.R.

AU - James, P.T.

AU - Brouwer, I.A.

AU - Katan, M.B.

AU - Clarke, R.

AU - Elmadfa, I.

AU - Kris-Etherton, P.M.

AU - Kromhout, D.

AU - Margetts, B.M.

AU - Mensink, R.P.

AU - Rayner, M.

AU - Uusitupa, M.

N1 - WOS:000299879300017

PY - 2012

Y1 - 2012

KW - cardiovascular-disease

KW - cholesterol

KW - metaanalysis

KW - association

KW - lipids

KW - heart

KW - fat

U2 - 10.1017/S0007114511006593

DO - 10.1017/S0007114511006593

M3 - Letter

VL - 107

SP - 452

EP - 454

JO - The British journal of nutrition

JF - The British journal of nutrition

SN - 0007-1145

IS - 3

ER -