Response to Hoenselaar from Pedersen et al.: The importance of reducing SFA intake to limit CHD risk

J.I. Pedersen, K.R. Norum, P.T. James, I.A. Brouwer, M.B. Katan, R. Clarke, I. Elmadfa, P.M. Kris-Etherton, D. Kromhout, B.M. Margetts, R.P. Mensink, M. Rayner, M. Uusitupa

Research output: Contribution to journalLetterAcademic

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)452-454
JournalBritish Journal of Nutrition
Issue number3
Publication statusPublished - 2012


  • cardiovascular-disease
  • cholesterol
  • metaanalysis
  • association
  • lipids
  • heart
  • fat

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