| Original language | English |
|---|---|
| Pages (from-to) | 452-454 |
| Journal | British Journal of Nutrition |
| Volume | 107 |
| Issue number | 3 |
| DOIs | |
| Publication status | Published - 2012 |
Keywords
- cardiovascular-disease
- cholesterol
- metaanalysis
- association
- lipids
- heart
- fat
Cite this
}
Response to Hoenselaar from Pedersen et al.: The importance of reducing SFA intake to limit CHD risk. / Pedersen, J.I.; Norum, K.R.; James, P.T.; Brouwer, I.A.; Katan, M.B.; Clarke, R.; Elmadfa, I.; Kris-Etherton, P.M.; Kromhout, D.; Margetts, B.M.; Mensink, R.P.; Rayner, M.; Uusitupa, M.
In: British Journal of Nutrition, Vol. 107, No. 3, 2012, p. 452-454.Research output: Contribution to journal › Letter › Academic
TY - JOUR
T1 - Response to Hoenselaar from Pedersen et al.: The importance of reducing SFA intake to limit CHD risk
AU - Pedersen, J.I.
AU - Norum, K.R.
AU - James, P.T.
AU - Brouwer, I.A.
AU - Katan, M.B.
AU - Clarke, R.
AU - Elmadfa, I.
AU - Kris-Etherton, P.M.
AU - Kromhout, D.
AU - Margetts, B.M.
AU - Mensink, R.P.
AU - Rayner, M.
AU - Uusitupa, M.
N1 - WOS:000299879300017
PY - 2012
Y1 - 2012
KW - cardiovascular-disease
KW - cholesterol
KW - metaanalysis
KW - association
KW - lipids
KW - heart
KW - fat
U2 - 10.1017/S0007114511006593
DO - 10.1017/S0007114511006593
M3 - Letter
VL - 107
SP - 452
EP - 454
JO - The British journal of nutrition
JF - The British journal of nutrition
SN - 0007-1145
IS - 3
ER -