Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting

Giuseppina Pennisi, Francesco Orsini*, Sonia Blasioli, Antonio Cellini, Andrea Crepaldi, Ilaria Braschi, Francesco Spinelli, Silvana Nicola, Juan A. Fernandez, Cecilia Stanghellini, Giorgio Gianquinto, Leo F.M. Marcelis

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

LED lighting in indoor farming systems allows to modulate the spectrum to fit plant needs. Red (R) and blue (B) lights are often used, being highly active for photosynthesis. The effect of R and B spectral components on lettuce plant physiology and biochemistry and resource use efficiency were studied. Five red:blue (RB) ratios (0.5-1-2-3-4) supplied by LED and a fluorescent control (RB = 1) were tested in six experiments in controlled conditions (PPFD = 215 μmol m-2 s-1, daylength 16 h). LED lighting increased yield (1.6 folds) and energy use efficiency (2.8 folds) as compared with fluorescent lamps. Adoption of RB = 3 maximised yield (by 2 folds as compared with RB = 0.5), also increasing leaf chlorophyll and flavonoids concentrations and the uptake of nitrogen, phosphorus, potassium and magnesium. As the red portion of the spectrum increased, photosystem II quantum efficiency decreased but transpiration decreased more rapidly, resulting in increased water use efficiency up to RB = 3 (75 g FW L-1 H2O). The transpiration decrease was accompanied by lower stomatal conductance, which was associated to lower stomatal density, despite an increased stomatal size. Both energy and land surface use efficiency were highest at RB ≥ 3. We hereby suggest a RB ratio of 3 for sustainable indoor lettuce cultivation.

Original languageEnglish
Number of pages11
JournalScientific Reports
Volume9
Issue number1
DOIs
Publication statusPublished - Oct 2019

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Lettuce
Lighting
Plant Physiological Phenomena
Photosystem II Protein Complex
Photosynthesis
Chlorophyll
Agriculture
Flavonoids
Biochemistry
Phosphorus
Magnesium
Potassium
Nitrogen
Light
Water

Cite this

Pennisi, Giuseppina ; Orsini, Francesco ; Blasioli, Sonia ; Cellini, Antonio ; Crepaldi, Andrea ; Braschi, Ilaria ; Spinelli, Francesco ; Nicola, Silvana ; Fernandez, Juan A. ; Stanghellini, Cecilia ; Gianquinto, Giorgio ; Marcelis, Leo F.M. / Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting. In: Scientific Reports. 2019 ; Vol. 9, No. 1.
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title = "Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting",
abstract = "LED lighting in indoor farming systems allows to modulate the spectrum to fit plant needs. Red (R) and blue (B) lights are often used, being highly active for photosynthesis. The effect of R and B spectral components on lettuce plant physiology and biochemistry and resource use efficiency were studied. Five red:blue (RB) ratios (0.5-1-2-3-4) supplied by LED and a fluorescent control (RB = 1) were tested in six experiments in controlled conditions (PPFD = 215 μmol m-2 s-1, daylength 16 h). LED lighting increased yield (1.6 folds) and energy use efficiency (2.8 folds) as compared with fluorescent lamps. Adoption of RB = 3 maximised yield (by 2 folds as compared with RB = 0.5), also increasing leaf chlorophyll and flavonoids concentrations and the uptake of nitrogen, phosphorus, potassium and magnesium. As the red portion of the spectrum increased, photosystem II quantum efficiency decreased but transpiration decreased more rapidly, resulting in increased water use efficiency up to RB = 3 (75 g FW L-1 H2O). The transpiration decrease was accompanied by lower stomatal conductance, which was associated to lower stomatal density, despite an increased stomatal size. Both energy and land surface use efficiency were highest at RB ≥ 3. We hereby suggest a RB ratio of 3 for sustainable indoor lettuce cultivation.",
author = "Giuseppina Pennisi and Francesco Orsini and Sonia Blasioli and Antonio Cellini and Andrea Crepaldi and Ilaria Braschi and Francesco Spinelli and Silvana Nicola and Fernandez, {Juan A.} and Cecilia Stanghellini and Giorgio Gianquinto and Marcelis, {Leo F.M.}",
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Pennisi, G, Orsini, F, Blasioli, S, Cellini, A, Crepaldi, A, Braschi, I, Spinelli, F, Nicola, S, Fernandez, JA, Stanghellini, C, Gianquinto, G & Marcelis, LFM 2019, 'Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting', Scientific Reports, vol. 9, no. 1. https://doi.org/10.1038/s41598-019-50783-z

Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting. / Pennisi, Giuseppina; Orsini, Francesco; Blasioli, Sonia; Cellini, Antonio; Crepaldi, Andrea; Braschi, Ilaria; Spinelli, Francesco; Nicola, Silvana; Fernandez, Juan A.; Stanghellini, Cecilia; Gianquinto, Giorgio; Marcelis, Leo F.M.

In: Scientific Reports, Vol. 9, No. 1, 10.2019.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting

AU - Pennisi, Giuseppina

AU - Orsini, Francesco

AU - Blasioli, Sonia

AU - Cellini, Antonio

AU - Crepaldi, Andrea

AU - Braschi, Ilaria

AU - Spinelli, Francesco

AU - Nicola, Silvana

AU - Fernandez, Juan A.

AU - Stanghellini, Cecilia

AU - Gianquinto, Giorgio

AU - Marcelis, Leo F.M.

PY - 2019/10

Y1 - 2019/10

N2 - LED lighting in indoor farming systems allows to modulate the spectrum to fit plant needs. Red (R) and blue (B) lights are often used, being highly active for photosynthesis. The effect of R and B spectral components on lettuce plant physiology and biochemistry and resource use efficiency were studied. Five red:blue (RB) ratios (0.5-1-2-3-4) supplied by LED and a fluorescent control (RB = 1) were tested in six experiments in controlled conditions (PPFD = 215 μmol m-2 s-1, daylength 16 h). LED lighting increased yield (1.6 folds) and energy use efficiency (2.8 folds) as compared with fluorescent lamps. Adoption of RB = 3 maximised yield (by 2 folds as compared with RB = 0.5), also increasing leaf chlorophyll and flavonoids concentrations and the uptake of nitrogen, phosphorus, potassium and magnesium. As the red portion of the spectrum increased, photosystem II quantum efficiency decreased but transpiration decreased more rapidly, resulting in increased water use efficiency up to RB = 3 (75 g FW L-1 H2O). The transpiration decrease was accompanied by lower stomatal conductance, which was associated to lower stomatal density, despite an increased stomatal size. Both energy and land surface use efficiency were highest at RB ≥ 3. We hereby suggest a RB ratio of 3 for sustainable indoor lettuce cultivation.

AB - LED lighting in indoor farming systems allows to modulate the spectrum to fit plant needs. Red (R) and blue (B) lights are often used, being highly active for photosynthesis. The effect of R and B spectral components on lettuce plant physiology and biochemistry and resource use efficiency were studied. Five red:blue (RB) ratios (0.5-1-2-3-4) supplied by LED and a fluorescent control (RB = 1) were tested in six experiments in controlled conditions (PPFD = 215 μmol m-2 s-1, daylength 16 h). LED lighting increased yield (1.6 folds) and energy use efficiency (2.8 folds) as compared with fluorescent lamps. Adoption of RB = 3 maximised yield (by 2 folds as compared with RB = 0.5), also increasing leaf chlorophyll and flavonoids concentrations and the uptake of nitrogen, phosphorus, potassium and magnesium. As the red portion of the spectrum increased, photosystem II quantum efficiency decreased but transpiration decreased more rapidly, resulting in increased water use efficiency up to RB = 3 (75 g FW L-1 H2O). The transpiration decrease was accompanied by lower stomatal conductance, which was associated to lower stomatal density, despite an increased stomatal size. Both energy and land surface use efficiency were highest at RB ≥ 3. We hereby suggest a RB ratio of 3 for sustainable indoor lettuce cultivation.

U2 - 10.1038/s41598-019-50783-z

DO - 10.1038/s41598-019-50783-z

M3 - Article

VL - 9

JO - Scientific Reports

JF - Scientific Reports

SN - 2045-2322

IS - 1

ER -