Resistant starch type 3: a healthy food ingredient

C.E. Klostermann, J.H. Bitter, H.A. Schols

Research output: Contribution to conference › Abstract

Original languageEnglish
Publication statusPublished - 2021
EventStarch Convention 2021 - Detmold, Germany
Duration: 20 Apr 2021 → 22 Apr 2021

Conference/symposium

Conference/symposiumStarch Convention 2021
Country/TerritoryGermany
CityDetmold
Period20/04/21 → 22/04/21

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