Residence time distributions in extrusion-cooking. Part V. The compression zone of a counter-rotating, twin screw extruder fed with maize grits.

T. Jager, D.J. van Zuilichem, W. Stolp, K. van 't Riet

    Research output: Contribution to journalArticleAcademicpeer-review

    13 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)203-218
    JournalJournal of Food Engineering
    Volume9
    Publication statusPublished - 1989

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