Residence time distributions in extrusion-cooking. Part IV. The feed zone of a conical, counter-rotating, twin-screw extruder processing maize grits.

T. Jager; D.J. van Zuilichem; W. Stolp; K. van 't Riet

Residence time distributions in extrusion-cooking. Part IV. The feed zone of a conical, counter-rotating, twin-screw extruder processing maize grits.

T. Jager, D.J. van Zuilichem, W. Stolp, K. van 't Riet

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	157-172
Journal	Journal of Food Engineering
Volume	8
Publication status	Published - 1988

Cite this

@article{3a08a12760104049918e033849ce7dd4,

title = "Residence time distributions in extrusion-cooking. Part IV. The feed zone of a conical, counter-rotating, twin-screw extruder processing maize grits.",

author = "T. Jager and {van Zuilichem}, D.J. and W. Stolp and {van 't Riet}, K.",

year = "1988",

language = "English",

volume = "8",

pages = "157--172",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

}

TY - JOUR

T1 - Residence time distributions in extrusion-cooking. Part IV. The feed zone of a conical, counter-rotating, twin-screw extruder processing maize grits.

AU - Jager, T.

AU - van Zuilichem, D.J.

AU - Stolp, W.

AU - van 't Riet, K.

PY - 1988

Y1 - 1988

M3 - Article

VL - 8

SP - 157

EP - 172

JO - Journal of Food Engineering

JF - Journal of Food Engineering

SN - 0260-8774

ER -