Residence time distributions in extrusion-cooking. Part IV. The feed zone of a conical, counter-rotating, twin-screw extruder processing maize grits.

T. Jager, D.J. van Zuilichem, W. Stolp, K. van 't Riet

    Research output: Contribution to journalArticleAcademicpeer-review

    12 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)157-172
    JournalJournal of Food Engineering
    Volume8
    Publication statusPublished - 1988

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