Residence time distributions in extrusion cooking. Part III. Mathematical modelling of the axial mixing in a conical, counter rotating, twin-screw extruder processing maize grits.

D.J. van Zuilichem; T. Jager; W. Stolp

Residence time distributions in extrusion cooking. Part III. Mathematical modelling of the axial mixing in a conical, counter rotating, twin-screw extruder processing maize grits.

D.J. van Zuilichem, T. Jager, W. Stolp

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	109-127
Journal	Journal of Food Engineering
Volume	8
Publication status	Published - 1988

Cite this

@article{5020b47e1dc542d3bcdd3b2506913dc8,

title = "Residence time distributions in extrusion cooking. Part III. Mathematical modelling of the axial mixing in a conical, counter rotating, twin-screw extruder processing maize grits.",

author = "{van Zuilichem}, D.J. and T. Jager and W. Stolp",

year = "1988",

language = "English",

volume = "8",

pages = "109--127",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

}

TY - JOUR

T1 - Residence time distributions in extrusion cooking. Part III. Mathematical modelling of the axial mixing in a conical, counter rotating, twin-screw extruder processing maize grits.

AU - van Zuilichem, D.J.

AU - Jager, T.

AU - Stolp, W.

PY - 1988

Y1 - 1988

M3 - Article

SN - 0260-8774

VL - 8

SP - 109

EP - 127

JO - Journal of Food Engineering

JF - Journal of Food Engineering

ER -