Residence time distributions in extrusion cooking. Part III. Mathematical modelling of the axial mixing in a conical, counter rotating, twin-screw extruder processing maize grits.

D.J. van Zuilichem, T. Jager, W. Stolp

    Research output: Contribution to journalArticleAcademicpeer-review

    16 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)109-127
    JournalJournal of Food Engineering
    Publication statusPublished - 1988

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