Residence time distributions in extrusion-cooking. Part 7. Modelling of a corotating, twin-screw extruder fed with maize grits.

T. Jager, D.J. van Zuilichem, J.G. de Swart, K. van 't Riet

    Research output: Contribution to journalArticleAcademicpeer-review

    13 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)203-239
    JournalJournal of Food Engineering
    Volume14
    Publication statusPublished - 1991

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